White bread is prepared from refined flour, which eliminates beneficial vitamins and fiber. Margarine, frequently used as a spread, can contain trans fats, which are associated with health risks. Select whole grain bread and use spreads sparingly for a healthier breakfast.
Advertisement
About the Author
VelvetTelemetry
Crafting insightful content powered by research, reflection, and real-world testing.
Comments
Leave a Comment
Your email address will not be published. Required fields are marked *